Ferrari Formula One star Charles Leclerc completely swapped the racetrack for a taste of high-end Indian cuisine during his British Grand Prix weekend, and fans are loving it. While out in the UK for the big race, a quick clip of the driver chatting with Sky Sports began making the rounds on social media. When the interviewer put him on the spot about how he manages with British food while traveling for the grueling F1 season, Leclerc didn’t mention a traditional Sunday roast or fish and chips. Instead, the Ferrari ace smiled and recalled a memorable dinner he had just the night before at Gymkhana, an acclaimed Indian restaurant tucked away in London’s elite Mayfair district, casually branding the entire meal as “incredible.”
Ferrari driver Charles Leclerc of Monaco steers his car followed by Ferrari driver Lewis Hamilton of Britain during the British F1 Grand Prix, in Silverstone, England, Sunday, July 5, 2026. (AP Photo/Morgan Harlow)
Detouring to MayfairLeclerc’s dinner choice was miles away from your average neighborhood curry house. Gymkhana is recognized worldwide as one of London’s absolute finest dining destinations, currently holding two prestigious Michelin stars. The upscale spot draws its unique concept directly from the elite, high-society gentleman’s clubs of colonial India, creating an atmosphere that feels incredibly exclusive and matches its premium London location.London’s most celebrated Indian kitchenAccording to the Michelin Guide, the kitchen team here specializes in robust, elevated flavors that are deeply rooted in Northern Indian culinary traditions. The chefs at Gymkhana use cooking methods, like traditional clay ovens but with a modern touch. They offer a variety of grilled meats, kebabs and curries that are rich and layered.The menu also changes with the seasons. The chefs make sure to use the best ingredients and pair their dishes with a selection of fine wines and special cocktails that are designed to balance out the spices in the food. Gymkhanas menu boasts a praised selection of fiery grilled meats, tender kebabs and rich layered curries alongside rotating seasonal specials. They build everything around sourced, premium ingredients, making sure to pair their signature plates with a heavily curated list of fine wines and custom cocktails specifically tailored to balance out those vibrant spices.
