{"id":6049,"date":"2026-04-20T14:17:45","date_gmt":"2026-04-20T08:47:45","guid":{"rendered":"https:\/\/banitoday.com\/an-extravagant-feast-delhi-style-at-tfna-2026-delhi-news\/"},"modified":"2026-04-20T14:17:45","modified_gmt":"2026-04-20T08:47:45","slug":"an-extravagant-feast-delhi-style-at-tfna-2026-delhi-news","status":"publish","type":"post","link":"https:\/\/banitoday.com\/hi\/an-extravagant-feast-delhi-style-at-tfna-2026-delhi-news\/","title":{"rendered":"An extravagant feast, Delhi style at TFNA 2026 | Delhi News"},"content":{"rendered":"


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\"An<\/div>\n<\/div>\n<\/div>\n
The Times Food and Nightlife Awards in Delhi served as a grand celebration of culinary artistry, featuring an impressive array of live food counters and indulgent gourmet delicacies<\/span><\/div>\n<\/section>\n<\/div><\/div>\n<\/div>\n

Live dim sum counters, sizzling dosa stations, creamy tiramisu, expertly rolled sushi, fragrant Thai curry, and a selection of cakes and other dishes prepared on the spot set the tone for the dinner at the Times Food and Nightlife Awards, Delhi. With a wide range of options available, celebrity guests enjoyed everything \u2013 from lighter choices to some of the most popular and indulgent offerings. <\/p>\n

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\"Mandira<\/p>\n

Mandira Bedi<\/p>\n<\/div>\n<\/div>\n

Looking effortlessly elegant and just the right amount of bold, Mandira Bedi turned heads in a deep pink and purple sari with intricate geometric patterns, paired with a sleeveless blouse at the Times Food and Nightlife Awards. Pearl and gold jewellery added a refined finish. <\/p>\n

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\"Shahnaz<\/p>\n

Shahnaz Hussain, beauty entrepreneur<\/p>\n<\/div>\n<\/div>\n

“I was delighted by the culinary mastery showcased at Delhi Times. It is truly praiseworthy how such an extraordinary event brings together the best of flavours and talent under one roof. It was an exciting experience to be a part of the Times Food & Nightlife Awards,” shared Shahnaz Husain, beauty entrepreneur. <\/p>\n

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\"Sunil<\/p>\n

Sunil Sethi, chairman, FDCI<\/p>\n<\/div>\n<\/div>\n

Sunil Sethi, chairman of Fashion Design Council of India (FDCI) said, “This year again, the food was sumptuous. I was amazed to see such mouthwatering vegetarian dishes, and found myself hopping from one stall to another rather than focusing on just one, eager to savour delicacies across Mughlai, south Indian, and Chinese cuisines.” <\/p>\n

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\"Sunil<\/p>\n

Sunil Sethi and Kaushalya Reddy<\/p>\n<\/div>\n<\/div>\n

“In our busy lives, we often don\u2019t have the time to explore good food joints and hangout places. Award nights like this help us discover and stay updated on some of the best restaurants across different cuisines. I truly enjoy being part of the event and presenting the awards – it\u2019s something I love,” Kaushalya Reddy, Kuchipudi exponent, said. <\/p>\n

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\"Kaushalya<\/p>\n

Kaushalya Reddy, kuchipudi exponent<\/p>\n<\/div>\n<\/div>\n

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\"Ambika<\/p>\n

Ambika Shukla, animal rights activist<\/p>\n<\/div>\n<\/div>\n

Enjoying vegetarian classics, Ambika Shukla, animal rights activist, said, “Times Food & Nightlife Awards is one of the annual occasions I look forward to the most. Over the past two years, it has been especially exciting to see the buffet dinner \u2013 featuring dishes by the night\u2019s awardees \u2013 being entirely vegetarian. This has elevated the level of culinary creativity on display and resulted in an exceptionally elegant spread by some of the city\u2019s top chefs.“ <\/p>\n

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\"Patricia<\/p>\n

Patricia Loison, director of Alliance Fran\u00e7aise de Delhi<\/p>\n<\/div>\n<\/div>\n

“After 18 months in India at Alliance Fran\u00e7aise Delhi it took the legendary Times Food and Nightlife Awards & the guidance of my colleague from Kerala to eventually taste the best dosa and understand why it is a cr\u00eape but not exactly a cr\u00eape!” Patricia Loison, director of Alliance Fran\u00e7aise de Delhi, shared. <\/p>\n

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\"Subir<\/p>\n

Subir Malik, founding member of the band Parikrama<\/p>\n<\/div>\n<\/div>\n

Subir Malik, founding member of the band Parikrama, said, “The awards bring together the best of Delhi for a grand night, followed by a great party afterwards. I\u2019ve been attending the awards for years now, and it\u2019s always a pleasure to meet so many old friends while enjoying an unlimited choice of food, drinks, and more.” <\/p>\n

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\"Sangram<\/p>\n

Sangram Singh, wrestler<\/p>\n<\/div>\n<\/div>\n

Wrestler Sangram Singh shared, “I attended the Times Food and Nightlife Awards after quite some time. I don\u2019t think there\u2019s a better award platform than this for eateries \u2013 it truly stands out. It was wonderful to meet everyone, and the experience was memorable.” <\/p>\n

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\"Manjari<\/p>\n

Manjari Chaturvedi, Sufi kathak exponent<\/p>\n<\/div>\n<\/div>\n

“Every year, Delhi Times brings together an evening where the focus is gourmet cuisine, and the celebration reaches a new level of perfection,” said Sufi kathak exponent, Manjari Chaturvedi. <\/p>\n

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\"Radha<\/p>\n

Radha Bhatt, actress<\/p>\n<\/div>\n<\/div>\n

Actress Radha Bhatt noted, “Every year of TFNA brings new restaurants, new caf\u00e9s, and fresh culinary ideas. Witnessing this first-hand is truly special. For me, it\u2019s a celebration of food, people, and the spaces that bring us together, with conversations, curiosity, and joy at its heart.” <\/p>\n

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\"Monica<\/p>\n

Monica Saxena, former captain of Indian women\u2019s polo team<\/p>\n<\/div>\n<\/div>\n

“TFNA is a well-organised and prestigious award ceremony. The food and drinks served after the ceremony are thoughtfully curated and enjoyable. Overall, it is a pleasant experience. Thank you, Delhi Times, for hosting such a well-executed event,” said Monica Saxena, former captain of Indian women\u2019s polo team. <\/p>\n

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\"Prachi<\/p>\n

Prachi Tehlan, actress<\/p>\n<\/div>\n<\/div>\n

Indulging in signature Delhi dishes, actress Prachi Tehlan shared, “The Times Food and Nightlife Awards felt like the city\u2019s flavours coming alive under one roof, from OG favourites to fresh new finds. Loved the energy, the variety, and the madness that makes Delhi\u2026 Delhi. A big shout out to Delhi Times for keeping the food scene exciting and giving it the spotlight it truly deserves.” <\/p>\n

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\"Dr<\/p>\n

Dr Anupam Sibal, Group Medical Director, Apollo Hospitals &amp; Senior Pediatric Gastroenterologist<\/p>\n<\/div>\n<\/div>\n

“An event executed to perfection to recognise excellence \u2013 great ambience, a vibrant atmosphere, enthusiastic participation, and, of course, delicious food,” said Dr Anupam Sibal, Group Medical Director, Apollo Hospitals & Senior Pediatric Gastroenterologist. <\/p>\n

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\"Dhruv<\/p>\n

Dhruv Vaish, fashion designer<\/p>\n<\/div>\n<\/div>\n

Mentioning his favourites from the array of options, fashion designer Dhruv Vaish said, “It\u2019s always great to be here. I loved having the jhol momo and the Thai green curry dimsum.”<\/div>\n


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The Times Food and Nightlife Awards in Delhi served as a grand celebration of culinary artistry, featuring an impressive array of live food counters and indulgent gourmet delicacies Live dim sum counters, sizzling dosa stations, creamy tiramisu, expertly rolled sushi, fragrant Thai curry, and a selection of cakes and other dishes prepared on the spot […]<\/p>\n","protected":false},"author":1,"featured_media":6050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[150],"tags":[],"class_list":{"0":"post-6049","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-delhi"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/posts\/6049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/comments?post=6049"}],"version-history":[{"count":0,"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/posts\/6049\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/media\/6050"}],"wp:attachment":[{"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/media?parent=6049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/categories?post=6049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/tags?post=6049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}