{"id":23333,"date":"2026-06-18T21:00:29","date_gmt":"2026-06-18T15:30:29","guid":{"rendered":"https:\/\/banitoday.com\/eu-indias-culinary-collab-on-a-plate-delhi-news\/"},"modified":"2026-06-18T21:00:29","modified_gmt":"2026-06-18T15:30:29","slug":"eu-indias-culinary-collab-on-a-plate-delhi-news","status":"publish","type":"post","link":"https:\/\/banitoday.com\/hi\/eu-indias-culinary-collab-on-a-plate-delhi-news\/","title":{"rendered":"EU-India\u2019s culinary collab on a plate | Delhi News"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"e9jwa\">\n<div class=\"vdo_embedd\">\n<div class=\"GfdvZ\">\n<section class=\"_bIDB  clearfix id-r-component leadmedia undefined undefined  E9tg9 \" style=\"top:0px\">\n<div class=\"_bIDB\" data-ua-type=\"1\" onclick=\"stpPgtnAndPrvntDefault(event)\">\n<div class=\"ypVvZ\">\n<div class=\"WGttI\"><img src=\"https:\/\/static.toiimg.com\/thumb\/msid-131834768,imgsize-51332,width-400,height-225,resizemode-72\/131834768.jpg\" alt=\"EU-India\u2019s culinary collab on a plate\" title=\"An event celebrated European ingredients and Indian flavors. The afternoon featured a cookbook launch and a gastronomic experience. Chefs showcased dishes blending EU produce with Indian culinary creativity. The event highlighted the quality and stories behind food ingredients. It fostered a shared love for food between India and EU member states.\" decoding=\"async\" fetchpriority=\"high\"\/><\/div>\n<\/div>\n<\/div>\n<div class=\"Ta7d_ img_cptn\"><span title=\"An event celebrated European ingredients and Indian flavors. The afternoon featured a cookbook launch and a gastronomic experience. Chefs showcased dishes blending EU produce with Indian culinary creativity. The event highlighted the quality and stories behind food ingredients. It fostered a shared love for food between India and EU member states.\">An event celebrated European ingredients and Indian flavors. The afternoon featured a cookbook launch and a gastronomic experience. Chefs showcased dishes blending EU produce with Indian culinary creativity. The event highlighted the quality and stories behind food ingredients. It fostered a shared love for food between India and EU member states.<\/span><\/div>\n<\/section>\n<\/div><\/div>\n<\/div>\n<p>An apricot and nectarine chaat with anardana chutney, drizzled with Greek extra-virgin olive oil and German honey, set the tone for Shared Tables, Shared Stories \u2013 an afternoon celebrating the coming together of European ingredients and Indian flavours.<span class=\"id-r-component br\" data-pos=\"2\"\/> <\/p>\n<div data-pos=\"0\" class=\"id-r-component iIpbx undefined  &#10;        \">\n<div><img decoding=\"async\" alt=\"Pan-seared potato terrine with tomato salsa vierge by Chef Ajay Chopra\" msid=\"131834713\" width=\"\" title=\"Pan-seared potato terrine with tomato salsa vierge by Chef Ajay Chopra \" placeholdersrc=\"https:\/\/static.toiimg.com\/photo\/83033472.cms\" imgsize=\"\" resizemode=\"4\" offsetvertical=\"0\" placeholdermsid=\"47529300\" type=\"thumb\" class=\"\" src=\"https:\/\/static.toiimg.com\/photo\/msid-131834713\/pan-seared-potato-terrine-with-tomato-salsa-vierge-by-chef-ajay-chopra.jpg\" data-api-prerender=\"true\"\/><\/p>\n<p>Pan-seared potato terrine with tomato salsa vierge by Chef Ajay Chopra <\/p>\n<\/div>\n<\/div>\n<p><span class=\"id-r-component br\" data-pos=\"5\"\/>Hosted as part of the European Union\u2019s More Than Food campaign, the afternoon was about shared love for food between India and the 27 EU member states. It featured the launch of A Taste Of Home With EU Tadka, a cookbook celebrating the reinterpretation of familiar Indian flavours using European ingredients. Alongside, a storytelling-led gastronomic experience, curated by campaign ambassadors chef Ajay Chopra and chef Guntas Sethi, was served.<!-- --> The spread included dishes like a pan-seared potato terrine with tomato salsa vierge prepared with European ingredients, like Italian Toscano produce, Danish butter and French shallots.<span class=\"id-r-component br\" data-pos=\"11\"\/><\/p>\n<div data-pos=\"0\" class=\"id-r-component iIpbx undefined  &#10;        \">\n<div><img decoding=\"async\" alt=\"Chefs Ajay Chopra, Guntas Sethi and Chef Rakhee Vaswani\" msid=\"131834700\" width=\"\" title=\"Chefs Ajay Chopra, Guntas Sethi and Chef Rakhee Vaswani\" placeholdersrc=\"https:\/\/static.toiimg.com\/photo\/83033472.cms\" imgsize=\"\" resizemode=\"4\" offsetvertical=\"0\" placeholdermsid=\"47529300\" type=\"thumb\" class=\"\" src=\"https:\/\/static.toiimg.com\/photo\/msid-131834700\/chefs-ajay-chopra-guntas-sethi-and-chef-rakhee-vaswani.jpg\" data-api-prerender=\"true\"\/><\/p>\n<p>Chefs Ajay Chopra, Guntas Sethi and Chef Rakhee Vaswani<\/p>\n<\/div>\n<\/div>\n<p><span class=\"id-r-component br\" data-pos=\"13\"\/> <\/p>\n<div data-pos=\"0\" class=\"id-r-component iIpbx undefined  &#10;        \">\n<div><img decoding=\"async\" alt=\"Apricot &amp; nectarine chaat by Chef Ajay Chopra\" msid=\"131834752\" width=\"\" title=\"Apricot &amp;amp; nectarine chaat by Chef Ajay Chopra \" placeholdersrc=\"https:\/\/static.toiimg.com\/photo\/83033472.cms\" imgsize=\"\" resizemode=\"4\" offsetvertical=\"0\" placeholdermsid=\"47529300\" type=\"thumb\" class=\"\" src=\"https:\/\/static.toiimg.com\/photo\/msid-131834752\/apricot-nectarine-chaat-by-chef-ajay-chopra.jpg\" data-api-prerender=\"true\"\/><\/p>\n<p>Apricot &amp;amp; nectarine chaat by Chef Ajay Chopra <\/p>\n<\/div>\n<\/div>\n<p><span class=\"id-r-component br\" data-pos=\"16\"\/><\/p>\n<div data-pos=\"0\" class=\"id-r-component iIpbx undefined  &#10;        \">\n<div><img decoding=\"async\" alt=\"Chef Ajay Chopra, EU's More Than Food Ambassador\" msid=\"131834615\" width=\"\" title=\"Chef Ajay Chopra, EU's More Than Food Ambassador\" placeholdersrc=\"https:\/\/static.toiimg.com\/photo\/83033472.cms\" imgsize=\"\" resizemode=\"4\" offsetvertical=\"0\" placeholdermsid=\"47529300\" type=\"thumb\" class=\"\" src=\"https:\/\/static.toiimg.com\/photo\/msid-131834615\/chef-ajay-chopra-eus-more-than-food-ambassador.jpg\" data-api-prerender=\"true\"\/><\/p>\n<p>Chef Ajay Chopra, EU&#8217;s More Than Food Ambassador<\/p>\n<\/div>\n<\/div>\n<p><span class=\"id-r-component br\" data-pos=\"18\"\/><\/p>\n<div data-pos=\"0\" class=\"id-r-component iIpbx undefined  &#10;        \">\n<div><img decoding=\"async\" alt=\"Chef Guntas Sethi, EU's More Than Food Ambassador\" msid=\"131834622\" width=\"\" title=\"Chef Guntas Sethi, EU's More Than Food Ambassador\" placeholdersrc=\"https:\/\/static.toiimg.com\/photo\/83033472.cms\" imgsize=\"\" resizemode=\"4\" offsetvertical=\"0\" placeholdermsid=\"47529300\" type=\"thumb\" class=\"\" src=\"https:\/\/static.toiimg.com\/photo\/msid-131834622\/chef-guntas-sethi-eus-more-than-food-ambassador.jpg\" data-api-prerender=\"true\"\/><\/p>\n<p>Chef Guntas Sethi, EU&#8217;s More Than Food Ambassador<\/p>\n<\/div>\n<\/div>\n<p><span class=\"id-r-component br\" data-pos=\"20\"\/>The event brought together foodies and chefs, including chefs Rakhee Vaswani and Sougata Ghosh, who have also contributed to the cookbook. The experience allowed guests to relish EU products across dairy, meat, olive oil, honey and fresh produce, labelled as Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI).<span class=\"id-r-component br\" data-pos=\"23\"\/><\/p>\n<div data-pos=\"0\" class=\"id-r-component iIpbx undefined  &#10;        \">\n<div><img decoding=\"async\" alt=\"Amit Lohani, Founder and Director of Forum of Indian Food Importers (FIFI) and Chef Sougata Ghosh seen going through the book that was launched at the event, titled A Taste Of Home With EU Tadka\" msid=\"131834668\" width=\"\" title=\"Amit Lohani, Founder and Director of Forum of Indian Food Importers (FIFI) and Chef Sougata Ghosh seen going through the book that was launched at the event, titled A Taste Of Home With EU Tadka\" placeholdersrc=\"https:\/\/static.toiimg.com\/photo\/83033472.cms\" imgsize=\"\" resizemode=\"4\" offsetvertical=\"0\" placeholdermsid=\"47529300\" type=\"thumb\" class=\"\" src=\"https:\/\/static.toiimg.com\/photo\/msid-131834668\/amit-lohani-founder-and-director-of-forum-of-indian-food-importers-fifi-and-chef-sougata-ghosh-seen-going-through-the-book-that-was-launched-at-the-event-titled-a-taste-of-home-with-eu-tadka.jpg\" data-api-prerender=\"true\"\/><\/p>\n<p>Amit Lohani, Founder and Director of Forum of Indian Food Importers (FIFI) and Chef Sougata Ghosh seen going through the book that was launched at the event, titled A Taste Of Home With EU Tadka<\/p>\n<\/div>\n<\/div>\n<p><span class=\"id-r-component br\" data-pos=\"25\"\/><\/p>\n<div data-pos=\"0\" class=\"id-r-component iIpbx undefined  &#10;        \">\n<div><img decoding=\"async\" alt=\"Gurpreet Singh Tikku and Chef Sabyasachi Gorai enjoying chicken roulade\" msid=\"131834664\" width=\"\" title=\"Gurpreet Singh Tikku and Chef Sabyasachi Gorai enjoying chicken roulade\" placeholdersrc=\"https:\/\/static.toiimg.com\/photo\/83033472.cms\" imgsize=\"\" resizemode=\"4\" offsetvertical=\"0\" placeholdermsid=\"47529300\" type=\"thumb\" class=\"\" src=\"https:\/\/static.toiimg.com\/photo\/msid-131834664\/gurpreet-singh-tikku-and-chef-sabyasachi-gorai-enjoying-chicken-roulade.jpg\" data-api-prerender=\"true\"\/><\/p>\n<p>Gurpreet Singh Tikku and Chef Sabyasachi Gorai enjoying chicken roulade<\/p>\n<\/div>\n<\/div>\n<p><span class=\"id-r-component br\" data-pos=\"27\"\/>\u2018<span class=\"strong\" data-ua-type=\"1\" onclick=\"stpPgtnAndPrvntDefault(event)\">Ingredients can completely change how you imagine flavour\u2019<\/span><span class=\"id-r-component br\" data-pos=\"30\"\/>\u201cI was nostalgic entering the kitchen where I started my culinary journey 23 years ago,\u201d said Ajay, before he began talking about the importance of quality ingredients. He added, \u201cGreat restaurants are where a chef spends close to 30 per cent of his time just checking his produce because that\u2019s the basis of everything and anything they cook. With ingredients come along stories, culture, heritage, technology, and the sustainability quotient.<!-- --> There\u2019s so much more than just an ingredient presented to you. Like the EU, we need to start taking a lot of pride in our food because that actually has a lot of authenticity and value attached to it.\u201d<span class=\"id-r-component br\" data-pos=\"34\"\/>Inspired by childhood memories, Guntas made chikki fudge cake, using dark chocolate from Belgium, whipping cream from France and butter from Denmark. Elaborating on the eclectic mix, Guntas said, \u201cIngredients can change how you imagine flavour. Through this event, we celebrated the shared language of food by bringing together European ingredients and Indian culinary creativity in an accessible and relatable way.<!-- -->\u201d<span class=\"id-r-component br\" data-pos=\"37\"\/><\/p>\n<div data-pos=\"0\" class=\"id-r-component iIpbx undefined  &#10;        \">\n<div><img decoding=\"async\" alt=\"Chikki fudge cake by Chef Guntas Sethi\" msid=\"131834603\" width=\"\" title=\"Chikki fudge cake by Chef Guntas Sethi \" placeholdersrc=\"https:\/\/static.toiimg.com\/photo\/83033472.cms\" imgsize=\"\" resizemode=\"4\" offsetvertical=\"0\" placeholdermsid=\"47529300\" type=\"thumb\" class=\"\" src=\"https:\/\/static.toiimg.com\/photo\/msid-131834603\/chikki-fudge-cake-by-chef-guntas-sethi.jpg\" data-api-prerender=\"true\"\/><\/p>\n<p>Chikki fudge cake by Chef Guntas Sethi <\/p>\n<\/div>\n<\/div>\n<p><span class=\"id-r-component br\" data-pos=\"39\"\/><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/timesofindia.indiatimes.com\/city\/delhi\/eu-indias-culinary-collab-on-a-plate\/articleshow\/131834768.cms\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An event celebrated European ingredients and Indian flavors. The afternoon featured a cookbook launch and a gastronomic experience. Chefs showcased dishes blending EU produce with Indian culinary creativity. The event highlighted the quality and stories behind food ingredients. It fostered a shared love for food between India and EU member states. An apricot and nectarine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[150],"tags":[],"class_list":["post-23333","post","type-post","status-publish","format-standard","has-post-thumbnail","category-delhi"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/posts\/23333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/comments?post=23333"}],"version-history":[{"count":0,"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/posts\/23333\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/media\/23334"}],"wp:attachment":[{"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/media?parent=23333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/categories?post=23333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/banitoday.com\/hi\/wp-json\/wp\/v2\/tags?post=23333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}